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La Vanille de Mada
Antalaha – Madagascar
contact@vanilledemada.com
+262 639 66 18 47
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Madagascar Bourbon/Vanilla
Origin, Quality & Supply
The Origin of Bourbon Vanilla*
Traditional Curing Process
Vanilla Grades Explained
Madagascar vanilla is generally classified into:
Grade A (Gourmet)
Moist, supple, visually attractive, ideal for culinary professionals.
Grade B (Extraction Grade)
Lower moisture content, mainly used for industrial extraction.
Gourmet Grade A vanilla is preferred by chefs, chocolatiers, and high-end food manufacturers.
Madagascar Vanilla in the European Market
Europe remains one of the largest importers of Madagascar Bourbon vanilla. Buyers prioritize:
Looking for a structured Madagascar vanilla supplier?
Visit our Wholesale page to request pricing, volumes, and partnership details.
